2014 Concupiscent Red
The Italians make a mean wine - they’ve had thousands of years to practice. But with that experience comes limits, laws that restrict what grapes can be grown in what region. As such, two of Italy’s most famous grapes - Sangiovese and Nebbiolo - can never be grown in the same region. We Americans, however, are crazy - we grow what we want. It is in that forbidden spirit that we present our Concupiscent Blend, a luscious presentation of Sangiovese and Nebbiolo like you’ve never had before. Grown in Washington and aged in North Park, this bold blend pairs well with sharp cheese, mushrooms, or rosemary pork tenderloin.
Do you dare drink the forbidden fruits?